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FOODSERVICE & KITCHENS
Bioactive cleaning for kitchens that never stop.
Foodservice procurement-ready bioactive cleaning supply program for restaurants, commercial kitchens, banquet operations, catering companies, and institutional foodservice. BioCut for kitchen degreasing and grease management. BioDish for commercial dishwashing. Drain-safe, biodegradable, phosphate-free chemistry from a Florida WBE-certified woman-owned manufacturer.
THE FOODSERVICE CLEANING CHALLENGE
Kitchens demand performance. Procurement demands reliable supply.
Commercial kitchens face stacking operational pressures. Grease and FOG buildup creates safety risks, equipment damage, and pumping costs. Conventional degreasers leave residues that recontaminate surfaces and disrupt drain systems. Foodservice management companies need consistent supply across multi-location contracts. Restaurant groups need volume pricing that protects margin without sacrificing quality. And every operator faces increasing pressure for sustainability — from corporate clients, from local FOG ordinances, and from the wastewater systems their kitchens feed into.
Foodservice Cleaning Supplies — Restaurants & Commercial Kitchens
BioCut Heavy-Duty Bioactive Kitchen Degreaser (55LB Drum)
Out of stock
BioCut is a concentrated bioactive degreaser engineered for the toughest fats, oils, and grease (FOG) loads in commercial kitchens and municipal in...
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BioCut Heavy-Duty Bioactive Kitchen Degreaser (Tote)
Out of stock
BioCut is a concentrated bioactive degreaser engineered for the toughest fats, oils, and grease (FOG) loads in commercial kitchens and municipal in...
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BioSurf — Multi-Surface Cleaner Concentrate (55LB Drum)
Out of stock
BioSurf is a bioactive multi-surface cleaner concentrate engineered for institutional facilities. Live Bacillus microbes activate on contact with m...
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BioSurf — Multi-Surface Cleaner Concentrate (Tote)
Out of stock
BioSurf is a bioactive multi-surface cleaner concentrate engineered for institutional facilities. Live Bacillus microbes activate on contact with m...
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BioFlōr — Microbial Floor Cleaner Concentrate (Gallon)
Out of stock
BioFlōr is a concentrated microbial floor cleaner engineered for institutional facilities. Bacillus-based formula digests biofilm, organic buildup,...
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BioFlōr — Microbial Floor Cleaner Concentrate (55lb Drum)
Out of stock
BioFlōr is a concentrated microbial floor cleaner engineered for institutional facilities. Bacillus-based formula digests biofilm, organic buildup,...
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BioFlōr — Microbial Floor Cleaner Concentrate | Tote
Out of stock
BioFlōr is a concentrated microbial floor cleaner engineered for institutional facilities. Bacillus-based formula digests biofilm, organic buildup,...
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WHY FOODSERVICE OPERATORS CHOOSE BIOM
Engineered for the kitchens that feed everywhere
Built for Heavy-Duty Kitchen Work
BioCut's lipase-producing Bacillus digests grease, oils, and food residues at the molecular level — making it highly effective for kitchen hoods, fryers, grills, prep surfaces, and walk-in coolers. The biological chemistry continues working between cleanings.
Drain & Grease Trap Safe
Drain-safe, septic-safe, FOG program-aligned. Supports grease trap microbiology rather than disrupting it. Reduces pumping frequency, prevents drain blockages, and aligns with municipal FOG ordinances that restaurants increasingly face.
Volume Pricing for Multi-Unit
Volume contract pricing for restaurant chains, multi-unit operations, and foodservice management companies. Consolidated catalog reduces inventory complexity — five products replace dozens. One supplier across all locations.
Sustainability for Corporate Clients
Biodegradable, phosphate-free, reef-safe chemistry supports sustainability commitments to corporate clients, institutional customers, and ESG reporting. WBE-certified woman-owned manufacturer adds supplier diversity credentials.
BUILT FOR EVERY FOODSERVICE OPERATION
From line cooks to corporate dining
RESTAURANTS
Independent & Chains
Full-service restaurants, quick-service restaurants (QSR), casual dining, fine dining, restaurant chains, and multi-unit restaurant groups across all cuisines.
COMMERCIAL KITCHENS
Banquet, Catering, Commissary
Banquet kitchens, catering companies, commissary kitchens, ghost kitchens, virtual brands, food trucks, and shared commercial kitchen facilities.
HEALTHCARE
Hospital & Senior Living Dining
Hospital cafeterias, patient feeding operations, long-term care kitchens, senior living dining, and assisted living facility foodservice.
EDUCATION
K-12 & University Dining
K-12 school cafeterias, college and university dining, daycare and childcare feeding, boarding school dining, and student union foodservice.
CORPORATE DINING
Cafeterias & Corporate Catering
Corporate cafeterias, manufacturing facility dining, convention center catering, corporate event catering, and executive dining operations.
FSMC
Foodservice Management
Foodservice management companies, contract foodservice operators, multi-location institutional foodservice contracts, and managed services partners.
HOOD CLEANING
Service Companies
Kitchen exhaust cleaning service companies, hood cleaning contractors, NFPA 96 compliance contractors, and commercial kitchen cleaning specialists.
HOSPITALITY
Hotel & Resort Foodservice
Hotel restaurants, resort dining, banquet operations, room service kitchens, all-inclusive resort foodservice, and conference center catering.
INSTITUTIONAL
Jails, Military, Government
Correctional facility kitchens, military dining facilities, federal cafeterias, county jail kitchens, state institutional dining, and government foodservice.
VOLUME & MULTI-UNIT PROGRAMS
One supplier. Every location.
Restaurant chains and foodservice management companies need supply consistency across multiple locations. biom's consolidated five-product catalog replaces dozens of conventional chemicals — reducing inventory complexity, simplifying training, and ensuring chain-wide cleaning consistency.
Volume contract pricing scales with location count. Direct procurement relationships eliminate distributor markup. Multi-location deployment support across regional or national chain operations.
MULTI-UNIT PROGRAM BENEFITS
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Volume contract pricing scaled to location count
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Consolidated 5-product catalog (vs 30+ chemicals)
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Standardized training across all locations
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Direct procurement (no distributor markup)
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Regional & national deployment support
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Custom case quantities for chain operations
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Supplier diversity credentials (WBE/WOSB)
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Dedicated procurement account management
FOODSERVICE PROCUREMENT ADVANTAGES
Three advantages for foodservice operators.
Volume pricing, supplier diversity credentials, and consolidated catalog that simplifies chain operations.
VOLUME CONTRACT PRICING
Multi-Unit & Chain Operations
Direct procurement relationships eliminate distributor markup. Volume contract pricing scales with location count across restaurant chains, foodservice management contracts, and multi-location operations.
WBE / WOSB CERTIFIED
Supplier Diversity Credentials
Florida WBE and SBA WOSB certified manufacturer. Supports foodservice management companies, healthcare systems, and corporate clients with supplier diversity spending requirements and ESG reporting.
CONSOLIDATED CATALOG
5 Products Replace 30+
Five-product catalog covers complete foodservice operations. Reduces inventory complexity, simplifies staff training, lowers storage requirements, and ensures cleaning consistency across all locations.
FOODSERVICE DOCUMENTATION & DOWNLOADS
Foodservice procurement-ready documentation
Capability statement, kitchen cleaning guide, SDS library, and foodservice procurement reference documents.
FEATURED DOCUMENT
Foodservice Capability Statement
Foodservice procurement document with company credentials, product portfolio, supplier diversity certifications, volume pricing positioning, multi-unit deployment support, FOG program alignment, and foodservice management company contracting information.
Foodservice SDS Library
All five foodservice products. FDA, OSHA, and health department compliant.
View Library →
Kitchen Cleaning Guide
BioCut dilution protocols for hoods, fryers, grills, grease traps, and drains.
View Guide →
FOODSERVICE PROCUREMENT INFORMATION
Everything for foodservice procurement systems
Manufacturer
Alpinia Labs LLC · Cape Coral, FL 33909
Florida WBE
● Certified
SBA WOSB
● Certified
Volume Pricing
Multi-unit & chain contract programs
UEI
UG8JESXH3M49
NAICS Codes
325611 · 325612
UNSPSC Codes
47131801 · 47131803 · 47131811
FOG Compliance
Municipal FOG ordinance aligned
Country of Origin
United States · Made in Florida
FOR RESTAURANT GROUPS · FOODSERVICE MANAGEMENT · CHAIN OPERATIONS · INSTITUTIONAL DINING
Request a foodservice assessment.
For restaurant chain procurement, foodservice management contracts, multi-location institutional dining, or healthcare/education foodservice — contact our procurement team. Volume contract pricing, supplier diversity credentials, consolidated catalog deployment, and ongoing supply program coordination across all locations.
FOODSERVICE PROCUREMENT
Brian Lane
Procurement Outreach
DIRECT LINE
239-347-3992
brian@alpinialabs.com