Available 24/7 via chat
239-347-3992
Cleaning and degreasing built for the pace of a working kitchen — restaurants, commercial kitchens, catering, and banquet operations. BioCut cuts baked-on kitchen grease; BioFog keeps grease traps and drains flowing. Drain-safe, phosphate-free chemistry from a Florida WBE-certified, woman-owned manufacturer.
The Foodservice Cleaning Challenge
Commercial kitchens are under stacking operational pressure — and the cleaning program sits in the middle of all of it.
Left unmanaged, it creates safety risks, equipment damage, and rising grease-trap pumping costs.
Films that recontaminate surfaces and disrupt the drain systems your kitchen feeds.
Foodservice management groups need the same product, reliably, across every contract and site.
Restaurant groups need volume pricing that protects margin without giving up quality.
From corporate clients, local FOG ordinances, and the wastewater systems every kitchen drains into.
Biological chemistry that works at the source — made by one manufacturer you can actually reach, direct.
A concentrated bioactive degreaser engineered for the heaviest food-based grease loads. Bacillus and enzyme chemistry digests animal fats, vegetable oils, and baked-on grease at the source — made for hood systems, ranges, fryers, prep surfaces, and tile floors in restaurants, commercial kitchens, catering, and banquet operations.
Restaurant chains and foodservice management companies need supply consistency across every location. Alpinia's focused catalog replaces dozens of conventional chemicals — reducing inventory complexity, simplifying training, and keeping cleaning consistent chain-wide.
Volume contract pricing scales with your location count, and buying factory-direct removes the distributor markup. We support regional and national rollouts with dedicated account management.
Foodservice FAQ
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}